About this blog:

I am a teacher who likes to cook (and eat.) I am constantly being asked for the recipes to dishes I share with my colleagues, parents or students. This is my place to present them. Many of the recipes I post are borrowed from other sources which are given credit. I tend to tweak most to simplify the cooking process or lessen the cost. Let me know what you think by leaving me some comments. Happy cooking!

March 15, 2011

Fast (and Easy) Fudge

I love chocolate fudge.  This is the easiest recipe EVER. I use it for demonstration in class during our annual Chocolate Week in 4th grade.  It takes five minutes to make and less than an hour to harden and the class LOVES it!

3 Cups - semi-sweet chocolate chips
1 can (14 oz.) - sweetened condensed milk. 

Melt the chips is a medium saucepan then pour in the can of milk and stir until combined.  Spread into a 8x8 pan sprayed with cooking spray then cool for one hour.  Cut and serve.  (Told you it was easy!)
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