I love turkey (and who doesn’t!) I want the aroma of roasted turkey in
my house at Thanksgiving and bags of leftovers in my refrigerator for days
afterward. But usually, my sister-in-law hosts the family Thanksgiving feasting at her
house and there are never any leftovers. We, however, always cook a turkey at home on
that weekend as well. We then go through the usual
dishes – turkey salad, hot turkey sandwiches, sometimes even turkey
croquettes. We discovered this gourmet
left-over turkey pizza recipe from the Ocean Spray Cranberry recipes website a
few years ago. It is now a family favorite - quick, easy to make and very, very
good.
Ingredients
16-ounce precooked pizza crust (Boboli is the best)
16-ounce can Whole Berry Ocean Spray Cranberry Sauce
3/4 cup sliced green onion
8-12 ounces of shredded Monterey Jack cheese
¼- ½ pound leftover turkey
Preheat oven to 375 degrees. Place prebaked pizza crust on an ungreased
baking pan and Spread the cranberry sauce evenly over it. Sprinkle
with green onion then the cheese. Top with turkey. Bake for 10 -12
minutes or until heated through and cheese has melted
