Taco-Chili Mac and Cheese

This one came from my dad.  He loved cook books.  He had many in his kitchen and he read them all.  He read them, but never USED them.  And although Dad did a majority of the cooking at our house while Mom worked the day shift, he was not known for his epicurean flare. (Ask any of my brothers about his V-8 and honey flavored spaghetti sauce.)  This one, however, he got right.  It's a typical casserole (hot dish) that feeds a lot, fills you up, and tastes yummy.

- 1 lb. macaroni

- 1 lb. hamburger

- 1 packet taco seasoning

- 1 cup of water

- 1 can chili beans with sauce (large or small, mild or hot)

- 1 jar of Cheese Whiz

- 1 bag corn chips (I always use FRITOS® Original)

Cook the macaroni according to package directions in a large pot. Drain, then put the pasta back into the pot. Brown the hamburger in a separate pan, add the taco seasoning and water and stir until thickened.

Add the taco-hamburger to the macaroni. Add the can of chili beans and heat the entire mixture.
Just before serving add the jar of Cheese Whiz and mix in thoroughly. Serve in bowls with crunched Fritos chips on top. Makes 8-10 servings.